Crude Protein, minimum16.0%
Lysine, minimum0.7%
Methionine, minimum0.3%
Crude Fat, minimum2.5%
Crude Fiber, maximum8.0%
Calcium, minimum3.4%
Calcium, maximum3.9%
Phosphorus, minimum0.45%
Salt, minimum0.25%
Salt, maximum0.65%
Sodium, minimum0.15%
Sodium, maximum0.23%
Lactobacillus acidophilus, minimum2.55 MIL CFU/LB
Lactobacillus casei, minimum2.55 MIL CFU/LB
Bifidobacterium thermophilum, minimum2.55 MIL CFU/LB
Enterococcus Faecium, minimum2.55 MIL CFU/LB
Contains a source of live (viable) naturally occurring microorganisms.